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The New York Times, December 1, 2008
The Health Halo may explain the the American obesity paradox
Why, as Americans have paid more and more attention to eating healthily, have we kept getting fatter and fatter? Half of the 40 people surveyed were shown pictures of a meal consisting of an Applebee’s Oriental Chicken Salad and a 20-ounce cup of regular Pepsi. (You can see it for yourself at TierneyLab.) On average, they estimated that the meal contained 1,011 calories, which was a little high. The meal actually contained 934 calories — 714 from the salad and 220 from the drink. The other half were shown the same salad and drink plus two crackers prominently labeled “Trans Fat Free.” The crackers added 100 calories to the meal, bringing it to 1,034 calories, but their presence skewed people’s estimates in the opposite direction. The average estimate for the whole meal was only 835 calories — 199 calories less than the actual calorie count, and 176 calories less than the average estimate by the other group for the same meal without crackers. Read also Brian Wansink's book or web site Mindless Eating
BBC News, Online, December 16, 2008
“People know a healthy lifestyle is important, but most are still baffled by guidelines on fruit, exercise and alcohol, a report shows. Most adults knew they should eat five portions of fruit or veg a day, but few knew what constituted a portion, the Health Survey for England found. Over two thirds did not know or under-estimated how much exercise to do. Overall, 42% of men and 31% of women had drunk more alcohol than the recommended maximum on at least one day in the last week. Despite the confusion, the figures published from the annual survey, which monitors the health of the nation, suggest people are leading healthier lifestyles by eating more fruit and veg and doing more exercise.”
"Together with regular physical activity and not smoking, over 80% of coronary heart disease, 70% of stroke, and 90% of type 2 diabetes can be avoided by healthy food choices that are consistent with the traditional Mediterranean Diet." Willett 2006
Confused about contradictory messages about food? In times when one day red wine is healthy, the other day chocolate is healthy, and fats and carbs both look bad, it's time for some answers. This web site provides information on what nutrition science has proven, how to digest the abundance of nutrition stories in the media and how to get healthier!
Most things you can figure out on your own, but sometimes the help of a nutritionist is appreciated. Free of charge and with no ties to the food industry I will help you get this information. There is no money back garuantee. However, there is a guarantee on sound and solid information that is based on the latest (nutrition)science.
"You might not like what I say and you might not like what I conclude, but it will always be the truth" — C. Everett Koop [Wiki]
Last Updated on December 17, 2008
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